태국 요리사의 똠얌꿍 레시피

 

- 불 끄고 나서 라임쥬스 또는 라임즙 넣어야 함
- 향신채 넣고 끓이는 시간은 그렇게 길지 않음
 
# 필요한 재료
- 피쉬소스, 버섯, 고수가 없네

 
### Tom Yum Goong Recipe ต้มยำกุ้ง - Hot Thai Kitchen!
- Pailin's Kitchen
https://youtu.be/hXaaZiMgvgI

 
- https://hot-thai-kitchen.com/tom-yum-goong/

Tom Yum Soup (Tom Yum Goong) Recipe

 
 
### Tom Yum Goong Recipe (Creamy Style!) ต้มยำกุ้งนำ้ข้น | Thai Recipes
- Pailin's Kitchen
 
https://youtu.be/hhcYNjeQ_XY

 
- https://hot-thai-kitchen.com/creamy-tom-yum/

Tom Yum Goong Recipe (Creamy Version) ต้มยำกุ้งนำ้ข้น

 
 
### สูตรเด็ด ต้มยำกุ้ง น้ำข้น Tom Yum Kung Recipe | กินได้อร่อยด้วย
- กินได้อร่อยด้วย
- 태국어인데 영어자막 있고 조리방법이라 화면 보면 대충 이해 됨
 
https://youtu.be/zo8x7Vy31c8

 



### 한국분이신데 태국에 사시면서 태국 요리와 식재료 글 쓰심
https://m.blog.naver.com/wakurere/220667525659

태국요리 레시피♡ - 똠얌꿍 & 태국식 오믈렛 만들기